Food GradeTotalEnergies NEVASTANE HTF
Food-Grade Heat Transfer Fluid · Open or Closed Circuits
Food-grade heat-transfer fluid for open or closed circuits in food and pharmaceutical process equipment.
Packaging, supply scope and destination-market availability are confirmed per inquiry.
NEVASTANE HTF Product Overview
NEVASTANE HTF is designed for heat-transfer circuits in food and pharmaceutical processes, including boilers, sterilizers, ovens, presses and moulding equipment.
- Open or closed heat-transfer circuits
- Food and pharmaceutical process equipment
- Exceptional high-temperature resistance
- Long service life under severe conditions
Typical Technical Data
| Property | Test method | HTF |
|---|---|---|
| NSF registration | NSF | 131004 |
| Appearance | Visual | Clear, transparent liquid |
| Density at 15°C | ISO 12185 | 800 kg/m³ |
| Kinematic viscosity at 40°C | ISO 3104 | 32 mm²/s |
| Kinematic viscosity at 100°C | ISO 3104 | 5.36 mm²/s |
| Flash point, open cup | ISO 2592 | 210°C |
| Flash point, closed cup | ISO 2719 | 194°C |
| Auto-ignition temperature | ASTM E659 | 390°C |
| Carbon residue | ISO 6615 | <0.1% |
| Pour point | ISO 3016 | -6°C |
| Maximum bulk-oil temperature | GB/T 23800 | 300°C |
| Maximum oil-film temperature | GB/T 23800 | 320°C |
Typical data are average values shown in the supplied product sheet and may vary within normal manufacturing tolerances. Confirm the latest TotalEnergies technical data before selection.
Licences, Standards & Approvals
The classifications and approvals below combine the supplied product sheet with current TotalEnergies catalogue listings. Market and packaging-specific status may vary.
- RegistrationNSF H1 · No. 131004
- Food-contact frameworkFDA 21 CFR · HACCP-oriented incidental-contact use
- Manufacturing certificationISO 21469
- Religious approvalsHalal Approved · Kosher Approved
- International classificationISO 6743-12 L-QC
- DIN classificationDIN 51502 L · DIN 51522 Class Q
Approval status and document revisions may change. Verify current official information for the destination market before purchase or use.