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TotalEnergies NEVASTANE HTF
TotalEnergiesFood Grade

TotalEnergies NEVASTANE HTF

Food-grade heat transfer fluid · Open and closed loops

NSF H1ISO 21469FDA 21 CFRHalalKosher

Food-grade heat transfer fluid for open and closed loops in food and pharmaceutical equipment.

Heat TransferUp to 300°C in Bulk
Long Service LifeFor Severe Thermal Conditions
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Packaging, supply volume, and availability for the target market are confirmed upon request.

NEVASTANE HTF Product Overview

NEVASTANE HTF is designed for heat transfer circuits in food and pharmaceutical processes: boilers, sterilizers, ovens, presses, and molding equipment.

  • Open and Closed Circuits
  • Food and Pharmaceutical Equipment
  • High thermal stability
  • Extended Service Life

Typical technical data

NEVASTANE HTF
ParameterTest MethodHTF
NSF RegistrationNSF131004
AppearanceVisualClear liquid
Density at 15°CISO 12185800 kg/m³
Kinematic viscosity at 40°CISO 310432 mm²/s
Kinematic viscosity at 100°CISO 31045.36 mm²/s
Flash Point, Open CupISO 2592210°C
Flash Point, Closed CupISO 2719194°C
Autoignition TemperatureASTM E659390°C
Coking tendencyISO 6615<0.1%
Pour pointISO 3016-6°C
Maximum bulk oil temperatureGB/T 23800300°C
Maximum oil film temperatureGB/T 23800320°C

Typical data are average values from the provided product sheet and may vary within production tolerances. Verify current TotalEnergies documentation before selection.

Approvals, Standards, and Certifications

Classifications and approvals below combine the provided product data sheet and the current TotalEnergies catalog. Status may vary by market and packaging.

  • RegistrationNSF H1 · No. 131004
  • Food Contact ComplianceFDA 21 CFR · HACCP-oriented incidental-contact use
  • Production CertificationISO 21469
  • Religious tolerancesHalal Approved · Kosher Approved
  • International ClassificationISO 6743-12 L-QC
  • DIN classificationDIN 51502 L · DIN 51522 Class Q

Approval status and document revisions may change. Before purchase or application, verify current official information for the target market.